I made this in the slow-cooker today. It turned out delicious!
I used 1T of liquid smoke vs 1/4 c and about 1/4 c of water.
For coleslaw I make my dressing different each time. Usually about 1/4 c mayo + maybe a T of white vinegar...then a pinch of salt, a bit of sugar and this time - dill, caraway seed, and celery salt. I taste and adjust accordingly. This dressing was tossed with some green cabbage, red bell pepper and a green onion.
We haven't had much "summer" this week. Our highs are in the mid 80's, and down to the mid 50's at night. I like this - good sleeping weather.
Despite that, the kids have enjoyed some watermelon - the Costco watermelons have not disappointed this year!
Banished to the stoop - Quinn will get hers next year.
I think of my dad every time I cut the ends off of the watermelon...now my boys fight for the "bowls"!