Thursday, January 30, 2014


30/365 by littlewarrior
30/365, a photo by littlewarrior on Flickr.
I saw two deer on my walk today - right by a neighborhood fountain! So far there have been lizards, a 4ft snake, jackrabbits, turkeys and all types of small birds on this route!

Saturday, January 25, 2014


25/365 by littlewarrior
25/365, a photo by littlewarrior on Flickr.

A little sneak peak! Still a lot left to do but this gives a good idea of size and colors.

Friday, January 24, 2014

Thursday, January 23, 2014

Tuesday, January 21, 2014

Sunday, January 19, 2014

Thursday, January 16, 2014

Wednesday, January 15, 2014


15/365 by littlewarrior
15/365, a photo by littlewarrior on Flickr.

January's DVQ (Diablo Valley Quilters) Guild meeting with guest speaker, Jan Krentz

Monday, January 13, 2014

Sunday, January 12, 2014


12/365 by littlewarrior
12/365, a photo by littlewarrior on Flickr.

One of the views on my morning walk - Bridges Golf Course.

Friday, January 10, 2014


10/365 by littlewarrior
10/365, a photo by littlewarrior on Flickr.

I need to remember to take these pictures before it gets dark gloomy looking! At least there is rain in the forecast.

Thursday, January 9, 2014


I finished this capelet a little while ago and finally got my act together and got it shipped off to my niece.

It has been received and I'm told she loves it!

Hooded Capelet
 From the book:
 Little Crochet: Modern Designs for Babies and Toddlers by Linda Permann.  
It is worked in Patons Lace Sequin in Amethyst      


9/365 by littlewarrior
9/365, a photo by littlewarrior on Flickr.

What I'm working on in the car while waiting for Wyatt to get out of school.

Wednesday, January 8, 2014

Monday, January 6, 2014


So far I'm 6 for 6 in daily pictures and posts.  It it a bit more difficult than I thought it would be.  In day-to-day life, not everything seems worth taking a picture of.  I guess this personal project has sort of changed my perspective!  

This above shot belongs to dinner making.  A great one-dish meal

Italian Sausage and Spinach Pasta           

Italian Sausage (about a lb)
1 onion
1 lb pasta (I prefer the little shells but you can use whatever you like)
4 tsp chicken bullion
5 or more cups of water
a few generous handfuls of fresh spinach (you can use 1-2 bags found in the salad section)
handful of Parmesan Cheese
pepper or red pepper flakes to taste

Brown the sausage, drain
In the same pan, saute the onion until it's soft
Add the sausage back into the pan
Add the water
Add the pasta
Cook, stirring occasionally, until the pasta is cooked.  Add more water if the pasta begins to stick or still seems too al dente.  
Fold the spinach in, a small handful at a time, adding more once the first batch has wilted.
Stir in the parmesan


Saturday, January 4, 2014

Friday, January 3, 2014

Thursday, January 2, 2014

Wednesday, January 1, 2014


The view on my walk this morning.  A good start to the New Year!