Thursday, January 30, 2014
Wednesday, January 29, 2014
Tuesday, January 28, 2014
Saturday, January 25, 2014
Friday, January 24, 2014
Thursday, January 23, 2014
Tuesday, January 21, 2014
Sunday, January 19, 2014
Thursday, January 16, 2014
Wednesday, January 15, 2014
Monday, January 13, 2014
Sunday, January 12, 2014
Saturday, January 11, 2014
Friday, January 10, 2014
Thursday, January 9, 2014
I finished this capelet a little while ago and finally got my act together and got it shipped off to my niece.
It has been received and I'm told she loves it!
From the book:
Little Crochet: Modern Designs for Babies and Toddlers by Linda Permann.
It is worked in Patons Lace Sequin in Amethyst
Wednesday, January 8, 2014
Monday, January 6, 2014
So far I'm 6 for 6 in daily pictures and posts. It it a bit more difficult than I thought it would be. In day-to-day life, not everything seems worth taking a picture of. I guess this personal project has sort of changed my perspective!
This above shot belongs to dinner making. A great one-dish meal
Italian Sausage and Spinach Pasta
Italian Sausage (about a lb)
1 lb pasta (I prefer the little shells but you can use whatever you like)
4 tsp chicken bullion
5 or more cups of water
a few generous handfuls of fresh spinach (you can use 1-2 bags found in the salad section)
handful of Parmesan Cheese
pepper or red pepper flakes to taste
Brown the sausage, drain
In the same pan, saute the onion until it's soft
Add the sausage back into the pan
Add the water
Add the pasta
Cook, stirring occasionally, until the pasta is cooked. Add more water if the pasta begins to stick or still seems too al dente.
Fold the spinach in, a small handful at a time, adding more once the first batch has wilted.
Stir in the parmesan